In the neighborhood where my mom and Aunt Betty lives there is a little dead end street that runs in to a small field. In that field the citizens of this small Georgia community have started a small but efficient community garden where they grow all sorts of fruits and vegetables.
Though this is not aoreign for most older southernors, it has become a growing trend amoungst many of the younger generation. Especially in this day in age when food cost is up and obesity is running rampant in or culture, it has become more important that we start to think outside of the box when it comes to eating healthier and pinching our pennies.
It is true that many Americans today are trying to eat healthier, but the super marketsand grociers aren't making it easy. How often have you gone to the grocery store and wanted to take the healthier road but as you loaded up your shopping cart with fruits and veggies you found your bill to be significantly more than when you opted for the less nutritional options that were high in fat andlow in nutriants? Its expensive to do the right thing and eat healthy.
But this community and many house holds in the south and across the country have started getting back to basics, buy purchasing soil and seeds from the local gardening center the are now planting and maintaining gardens like the one you see pictured above that feed many families for cents on the dollar. Making it easier to eat healthier while at the save time saving us from the high premiums of shopping at the major grocery stores. I love this idea though I wouln't tell my mom who suggested to me months ago that I should probably plant a garden in my back yard. Well now I think I just might make the move and plant a garden of my own next year.
Friday, June 22, 2012
The Big Deal About The Community Garden
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Sunday, May 20, 2012
Country Cooking
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In my opinion cooking is an expression of love and usually when I am cooking I am expressing my love for the person or persons that I am cooking for. In this particular case I was expressing my love to my Mother and My Great Aunts.
I have to admit cooking for them is a bit trying. My mother will eat just about anything. She loves to try new things. My Auntie Pearl is the exact same way, but that Aunt Betty, She is a whole other horse of a different color. She likes the basic's. You can't spring new dishes on her and expet her to just eat them without protest. She is a lot like a child in that way. It is very much a battle trying to get here to expand her horrizons and try new things. But I have learned that taking old recipes and tweaking them just a bit allows me a lot of wiggle room. Basically, I have learned I can't cook gourmet or classic french cuisen. It has to be southern inspired with a bit of a twist. Its easy to get past her.
On this particular day on the menu I have paired a pretty basic sunday diunner. Of course I have thrown in a couple of twist. Carla Hall's Stove Top Mac&Cheese paired with a saute of Cabbagem, and My own Oven Roasted Sage Butter Crusted Chicken.
There were very small variations of classic dishes. I think I personally did a fabulous job.
Sunday, May 13, 2012
Mother's Day Quiche

Quick and easy quiche
This Recipe Compliments of Iron Chef Micheal Symon and The Chew on ABC
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Tuesday, April 3, 2012
Sunday, March 25, 2012
Fish & Grits
Fried sea bass on top of cheese grits and a strawberry hot sauce emmulsion
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Friday, March 23, 2012
Asian-Southern Fusion
tonights dinner was different for men. I decided to mix and match my cuisens. This is tempora batteredchicken, flash fried. Over a bed of spicey cheese grits nd mustard greens. With a sweet and sou sauce.
It was absolutely delicious. That's my confession.
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Labels:
best dishes,
chopped,
Foodie,
fried chicken,
grits,
iron chef,
southern cooking,
sweet and sour sauce
Asian-Southern Fusion
tonights dinner was different for men. I decided to mix and match my cuisens. This is tempora batteredchicken, flash fried. Over a bed of spicey cheese grits nd mustard greens. With a sweet and sou sauce.
It was absolutely delicious. That's my confession.
Published with Blogger-droid v2.0.4
Labels:
best dishes,
chopped,
Foodie,
fried chicken,
grits,
iron chef,
southern cooking,
sweet and sour sauce
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